Durable vacuum seal bags designed for commercial food service, ideal for packaging meats, seafood, poultry, cheese, and other perishable foods. These laminated poly-nylon pouches provide excellent barrier protection against oxygen and moisture vapor, helping to extend shelf life and maintain product freshness. Suitable for freezing, boiling, and sous vide applications. Triple-seal construction ensures high clarity, flexibility, and impact resistance. Meets all FDA and USDA food safety regulations.
Available Sizes / Variants: 16" x 20", 0.003″ Gauge
