Chlorine Sanitizer – Low Temperature Warewash Sanitizer for Food Contact Surfaces
This EPA-registered chlorine-based sanitizer is designed for sanitizing all food contact surfaces during approved warewash operations. It is simple and convenient to use, with a formulation ideal for low-temperature dishwashing systems. The active ingredient, sodium hypochlorite, ensures effective sanitation without leaving residues. Suitable for use in commercial kitchens and food service environments.
